This visa allows overseas students who have completed at least two years study in Australia to stay here for up to 18 months to gain the additional skills they need to apply for a permanent General Skilled Migration (GSM) Visa. Applicants must demonstrate at least 12 months Australian work experience.
The visa applicant must hold a degree, diploma or trade qualification from an Australian educational institution as a result of at least 2 years of full-time study while physically in Australia to qualify for this category.
In 2005-06, 12,116 overseas student graduates – mainly accountants – gained permanent residence, although 34% failed to demonstrate a competent grasp of English when tested.
The ‘reforms’ are to ensure higher standards of English are attained by students coming to Australia to study says Minister Julie Bishop and students wanting a GSM visa will now be required to have a stronger understanding of the English language and undertake relevant work experience.
Minister Kevin Andrews says:
“The changes would lead to better labour market outcomes for all GSM applicants and help deliver the skills Australian employers need.”
Previous research has shown that a third to a half of overseas students study in Australia as a way of securing permanent residency. As Director of the Centre for Population and Urban Research at Monash University, Bob Birrell says the new visa will make it harder for overseas students to get permanent residency and addresses perceptions that universities are becoming ‘visa factories’ for overseas students with poor English skills.
Students will need to stay here an extra year to improve their English or gain professional trade skills before they can obtain permanent residence. So this increases the relative cost of education in Australia for those seeking permanent residence and might make some other countries more attractive.
“Many [graduates]… will be seeking entry in the hospitality, restaurant, taxi driving, generally low skilled areas where they can pick up money quickly.”
These new visa arrangements for international students could drive down wages and conditions in some industries, as up to 20% more students will have the right to work while they improve their English or trade skills, putting pressure on labour markets that are already overcrowded. Wages for waiters and taxi drivers could fall as at least 30,000 overseas students could apply each year for the new temporary visas, which do not have work restrictions.
The ‘silver lining’ for these students would be that they could stay in Australia briefly on the temporary graduate visa and pay off some of their university debt working in Australia before returning home.
Dr Birrell expects the number of overseas students enrolling in Australian universities to drop as a result of the changes. A reduction in annual university revenue will impact on the whole university system and non-international students.
You may have read the report of 17 year-old who took a job as a dishwasher at popular Perth restaurant Barocco and hours later had a new job as an apprentice chef. In WA today – with an unemployment rate of 2.7% – employers can’t afford to ‘muck around when they find good staff’. Barocco owner Michael Papotto said he saw something special in this young man. He was ”quick and fast and if you find someone good, you try to keep them.” Other tactics to keep staff:
Hospitality Magazine reports that the Australian Hotels Association, Tourism Council of WA, and Hospitality and Tourism Industry Training Council will share in about $200,000 to fund separate practical projects under the Government’s new Workforce Partnership Program.
11 Comments
This is a very interesting topic. I was an international student in Australia and I found very attractive the option of doing an internship in an Australian company. I think that some companies can find good recruitment opportunities as a result of these changes in the law.
The most important thing is to keep this regulated. As we know other countries have serious problems with illegal jobs! We should consider that there is a major economic cost when things get out of control.
if employers more money that would allow for a better standard of living more aussies would go work until then ill stay on the dole
I am currently an international student in Australia and see the new visa structure(especially 485) as a boon.However ,at the same time I am slightely comcerned because I will be the first batch to go through the new changes.
I do NOT want to do any odd 60 point degree just to get my PR.
Infact I think one of teh main aims is because of the skill shortage in occupations like accounting and cookery,students use these degrees as a way of getting PR but dont end up wworking in these occupations,so the ultimate aim of teh govt to counter the skill shortage is lost.
The temp visa on teh other hand allows students to gain experience in a field that is RELATED to their course of study.
However I may have a one-sided view of it and will appreciate any inssight on the same as I am totally confused at teh moment!!
Re: Hi Jason,
I am also an international student and am considering to apply for the new visa (485).
I totally agree with your statement that many students only studying accounting or whatever because it is the pathway to get a PR visa. In fact, I believe that if you are studying accounting, you need even less English skills than if you are studying towards any business degree…at least at my university, accounting students do not have many assignments where they actually have to read widely, do research, understand the contents and then write an essay or report. They are mainly concerned with memorizing formulas and calculate whatever….
What do you think?
Regards,
Michel
As a hospitality worker employed as a cook with a cert.11 in kitchen operation’s i earn $14 . an hour cash in hand ( money i was earning in another indusrty in 1993, now my employer wants too tax me on it by wanting a tfn. i have told him , ill quit and go on the dole, hard work – shit pay for what ??
nahhh who would work as a cook work choices and howard killed hospitality by outlawing cash in hand.
hi,
i am studying hospitality management and also doing job in a restaurant. is it compulsion i have to do minimum and maximum 20 hours job for one year experience.
hi iam a coockery student i want know about when we can collect work experience during the first year of study or after completion of certificate 3
I was working in a an Australian ktichen , the head chef was so abusive i walked out halfway on my shift. with so many gorden ramsays around why bother being a cook?
Not good Abdul – in your experience you’re saying this common?
I am considering coming to Australia to do the hospitality management. Whilst this is to do with being fed up of office work and liking more active roles, such as housekeeping and kitchen work, I also like the idea of permanent residency. I am a native English speaker with a massage therapy qualification and experience in Presentation graphics and secretarial. I am really a walking tax generator with very diverse skills and an excellent level of English, and yet I have to do this course to get in.
What I have found during online research is that Australia is missing the boat with generally talented skilled people who are not necessarily on the skills shortage list and between the age of 40-44; they could add immeasurably to the economy with their skills base because as said earlier in other articles, its not that you cannot get a worker, its that you cannot get a GOOD worker; and with the resource boom it seems as if employers are really having to scrape the bottom of the barrel in many areas.
I will admit that it’s been frustrating, being a law abiding, diversely skilled citizen of the UK and unable to get into Australia without investing two years out of my working life and many thousands in study, but I guess if I want it enough, I will do it.
PS I have worked in kitchens and hospitality a lot part time and its the same all over the world; prima donnas, temper tantrums and abusive behaviour!