A proud Gippslander has sent us this news about Australian cheeses making their debut on the Italian ‘Slow Food’ stage, as reported recently in The Age Epicurean.
Australian cheeses will be making their first appearance at Cheese, Slow Food International’s biennial fromage-fest at Bra, Piedmont, in September.
‘Cheese’ is held in alternate years to the massive Salone del Gusto, held in Turin, the major fair, workshop and showcase of foods fitting the Slow ethos.
‘Cheese’ shows Europe’s vast array of artisanal cheese, most of it unpasteurised.
A number of Australian producers and distributors are expected to man the show.