Community Supported Ag: Nutritious Soups & Curries Menu

Natalie Parcell of Village Futures Food (VFF) – a community supported agriculture enterprise – is now offering a weekly menu of home made soups and curries, as well as supplying fresh, weekly, organic, GM free boxes of veggies to Nillumbik residents – in outer NE Melbourne.

A ‘Souper’ New Venture

Natalie is introducing Duang Tengtrirat of Real Food Catering, a lady who has catered for many events in and around Nillumbik.

Duang sources locally grown produce and her food is free of chemicals. Dairy, meat and eggs are organic where possible. Real, good food – made from the heart.

Nutritious Food ‘At The Ready’

We all have those days in the week where we need a meal that is quick and easy to put together. Natalie and Duang are now offering a range of fresh pre-made soups, curries and side orders of salad available to order on a Wednesday and pick up on Monday – all without a lot of effort or guilt on your part!

These meals can be stored in the fridge for 3 days or frozen. The rice is biodynamic and the bread rolls are made at St Andrews Wood Fired Bakery and naturally fermented.

• All soups and curries are gluten free, dairy free and sugar free
• Vegetarian options are also vegan
• Dinner rolls are made with wheat flour, therefore contains gluten

Current Menu And Ordering Info

Check out the current menu with payment and delivery details below.

• The menu changes weekly
• Each soup/curry/salad choice serves 2

Order by Wednesdays, then pick up on Fridays – from VFF hubs in Nillumbik.

Soups & Curries Menu For Week Of Wednesday 12 October 2011

SOUPS

• Risi e Bisi including dinner rolls
  (A speciality of Venice. This soup is made with Arborio rice and fresh peas,
  flavoured with high quality parmesan cheese) – $19.00
• Spring minestrone soup including dinner rolls – $19.00
• Thai coconut chicken soup including dinner rolls – $22.00
• Aromatic Thai Vegetable Soup including dinner rolls (Creamy, colourful, smooth and aromatic blend of vegetables and Thai spices) – $19.00

CURRIES
• Thai green curry, vegetarian with rice *** $19.00
• Thai green organic chicken curry with rice *** $22.00
• Thai Mussamun curry , vegetarian with rice *** $19.00
• Thai Mussamun curry with organic chicken with rice *** $22.00
*** Please specify whether you would like biodynamic brown or white jasmine rice

OPTIONAL SIDE SALAD CHOICES

• Asian Cabbage Salad $7.50
• Pearl Barley Salad with Asparagus and Peas (contains Gluten) $7.50
• Lentil and Spinach Salad $7.50

Please note: All soups and curries are gluten free, dairy free and sugar free (unless indicated). Vegetarian options are also vegan. Dinner rolls are made with wheat flour, therefore contains gluten.

Menu Changes Weekly

All prices include GST.

Order by: Wednesday 5pm
Via: info@villagefuturesfood.com.au
Delivery: Mondays between 1pm and 4pm
Where: Community ‘hubs’ located at Eltham, Hurstbridge, Greensborough (to be confirmed)
(Please indicate which ‘hub’ you would like delivery to be at time of order)
Packaging: Containers are compostable. Chilled in cooler bags which must be returned to the community ‘hub’.
Payment: Payment must be received prior to delivery via direct debit – details below

Account Name: Village Futures Food
BSB: 633-000
Account Number: 139476683

I wish I still lived in Nillumbik!